Check our Specialities
Panko fried tuna with parmesan risotto and grilled octopus.
Tuna tataki in Moroccan dressing with aioli potatoes, cous cous and soy sauce.
Fish in noisette color meunier sauce with risotto with coriander pesto and white wine.
Creamy quinoa with Parmesan cheese, dried mushrooms and fish in a coconut curry sauce.
Yellow pepper risotto with shrimp, octopus, fish, squid, white wine and Parmesan.
Grilled octopus with steamed potatoes olive, Maya avocado mousse and black olive powder.
Book a Table
For your comfort book here quickly and safely.
Calle Petreles y Antonio Gil
Puerto Villamil 200103 Ecuador
17:00 PM - 21:30 PM
+593 99 677 7983